Sistemas agrícolas tradicionais na região centro de Moçambique: experiências da comunidade de Mussapa

Traditional agricultural systems in central Mozambique: experiences of the Mussapa community

Authors

  • José Manuel Tobias Ganje Big Five Safari, SUP, Lda
  • Amisse Blioso Issufo

Keywords:

Experiências Agrícolas, Centro de Moçambique, Comunidade de Mussapa

Abstract

In the central region of Mozambique, traditional agricultural systems play a vital role in the livelihoods of local communities, as well as in biodiversity preservation and adaptation to ever-changing climate conditions. The Mussapa community, in this context, stands out as a relevant example of ancestral agricultural experiences that have proven resilient over time. Preserving and passing on knowledge about traditional farming techniques is crucial for the survival of rural communities in Mozambique. This article aimed to assess traditional agricultural production experiences in the Mussapa Community, seeking to understand the traditional agricultural practices adopted by the Mussapa Community, investigate the use of traditional knowledge and experiences passed down through generations in the community’s agricultural production, and analyze the challenges faced by the community in maintaining and transmitting traditional agricultural experiences. To achieve the outlined objectives, field research was conducted in the Mussapa Community, using qualitative approaches such as semi-structured interviews and participant observations. The sample included 83 local traditional farmers who shared their knowledge and experiences regarding agricultural practices. Ultimately, this study highlights the importance of recognizing the interdependence between traditional knowledge, challenges faced, and proposed solutions in preserving traditional agricultural experiences. The Mussapa Community illustrates that the past and present are intertwined, and by embracing challenges with collaborative solutions, it is possible to ensure the continuity of traditional agricultural experiences for future generations.

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Author Biographies

José Manuel Tobias Ganje, Big Five Safari, SUP, Lda

Licenciado em Ecoturismo e Gestão de Fauna Bravia pelo Instituto Politécnico de Manica, Mestre em Planeamento Territorial e Conservação da Biodiversidade pela Universidade Zambeze – FEARN, Doutarando em Agronomia pela Universidade Católica de Moçambique – FCA.

Amisse Blioso Issufo

É investigador e consultor. Doutorando em Agronomia, é mestre em Planeamento Territorial e Conservação da Biodiversidade e licenciado em Ecoturismo e Gestão de Fauna Bravia. Possui experiência em conservação da biodiversidade, gestão de recursos naturais, planeamento territorial e ecoturismo. É autor e co-autor de publicações científicas, avaliador de revista académica. A sua investigação doutoral incide sobre a diversidade genética de Coffea salvatrix, espécie nativa de café de Moçambique.

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Published

23-09-2026

How to Cite

Ganje, J. M. T., & Issufo, A. B. (2026). Sistemas agrícolas tradicionais na região centro de Moçambique: experiências da comunidade de Mussapa: Traditional agricultural systems in central Mozambique: experiences of the Mussapa community. NJINGA&SEPÉ: evista nternacional e ulturas, Línguas fricanas rasileiras, 6(Especial 4), 314–328. etrieved from https://revistas.unilab.edu.br/njingaesape/article/view/1461